🧛♀️ Vampire Vegan Ice Cream Recipe – Pomegranate Bliss 🍦💀
Looking for a cool treat with a bite? This Vampire Vegan Ice Cream made with fresh pomegranate juice is as blood-red as it is delicious. 💉🌱 It’s fruity, creamy, and completely dairy-free – perfect for Halloween vibes or a summer treat with a twist! 🩸🍧
📝 Ingredients:
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2 cups full-fat coconut milk 🥥 (from a can, well-shaken)
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1 cup pomegranate juice 🍷 (fresh or 100% pure juice)
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1/2 cup maple syrup 🍁 or agave syrup
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1 tbsp arrowroot starch or cornstarch (for thickness)
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1 tsp vanilla extract 🌿
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Pinch of salt 🧂
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Optional: a few drops of natural red food coloring for a bolder “bloody” look ❤️
🧙♀️ Instructions:
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Mix the base: In a saucepan, whisk together coconut milk, pomegranate juice, maple syrup, starch, vanilla, and salt until smooth.
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Heat gently: Warm the mixture over medium heat, stirring constantly until it thickens slightly (about 5–7 minutes). Don’t boil!
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Cool completely: Remove from heat and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight for best results. ❄️
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Churn it up: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes). 🍦🌀
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Freeze & firm: Transfer the churned ice cream into a container and freeze for another 2–4 hours until scoopable. 🧊
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Serve & slay: Scoop into black cones, drizzle with dark chocolate, or top with pomegranate seeds for an extra bite! 🍫🦇
💡 Tips for the Ultimate Vampire Vibe:
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Add a splash of beet juice for extra color 🌈
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Use activated charcoal cones for spooky drama 🖤
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Serve in vintage glass bowls with candles for a gothic touch 🕯️👻
🩸 Final Scoop:
Vampire Vegan Ice Cream is a fang-tastic way to enjoy a sweet treat that’s both healthy and hauntingly good. Whether you’re making it for Halloween, a themed party, or just because you love pomegranates – this recipe is sure to give your dessert life! 🧛♂️🍨
