Air-Fryer Greek Chicken Alfredo with Spicy Garlic Potatoes

🍗 Greek Chicken Alfredo with Spicy Garlic Potatoes (Air Fryer Recipe)

📝 Ingredients

For the Greek Chicken:

• 2 large chicken breasts (boneless, skinless)

• 2 tbsp olive oil

• 1 tsp dried oregano

• 1 tsp dried thyme

• 1 tsp paprika

• 1 tsp garlic powder

• Salt & pepper to taste

• Juice of ½ lemon (optional, for marinade)

For the Spicy Garlic Potatoes:

• 3 medium potatoes (cut into small cubes or wedges)

• 1.5 tbsp olive oil

• 1 tsp garlic powder

• ½ tsp smoked paprika

• ½ tsp chili flakes (adjust to heat preference)

• Salt & pepper to taste

• Optional: chopped parsley for garnish

For the Alfredo Sauce:

• 2 tbsp butter

• 3 cloves garlic (minced)

• 1 cup heavy cream

• ¾ cup grated Parmesan cheese

• Salt & pepper to taste

• Optional: pinch of nutmeg

🔧 Instructions

1. Marinate the Chicken

• In a bowl, mix olive oil, oregano, thyme, paprika, garlic powder, salt, pepper, and lemon juice.

• Coat chicken breasts well and marinate for at least 20–30 minutes (or overnight for deeper flavor).

2. Prep the Potatoes

• Toss the cubed potatoes in olive oil, garlic powder, paprika, chili flakes, salt, and pepper.

3. Air Fry the Chicken and Potatoes

• Preheat air fryer to 375°F (190°C).

• Place marinated chicken breasts in one side of the air fryer basket.

• Add seasoned potatoes to the other side (or cook in batches if needed).

• Air fry for 18–20 minutes, flipping chicken and shaking potatoes halfway through. Chicken should reach an internal temp of 165°F (74°C).

4. Make the Alfredo Sauce

• In a saucepan over medium heat, melt butter. Add garlic and sauté for 1 minute.

• Stir in cream and bring to a gentle simmer.

• Add Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, and nutmeg if using.

5. Assemble & Serve

• Slice the cooked Greek chicken.

• Serve over pasta or as-is with the Alfredo sauce drizzled on top.

• Add the spicy garlic potatoes on the side.

• Garnish with fresh parsley or extra Parmesan if desired.

🔥 Tips

• Use skin-on thighs for juicier chicken if preferred.

• For a low-carb option, replace pasta with zoodles or cauliflower rice.

• Add spinach or sun-dried tomatoes to the Alfredo sauce for extra flavor.