Crispy Air Fryer Pork Chop Bites

🔥 Crispy Air Fryer Pork Chop Bites – Quick, Juicy, and Addictively Crispy

Looking for a quick and tasty way to level up your weeknight dinner or game day snack? Say hello to these Crispy Air Fryer Pork Chop Bites – tender on the inside, golden and crispy on the outside, and packed with bold, savory flavor in every bite.

And the best part? No deep frying required. Just your air fryer, a few pantry staples, and about 20 minutes. 🙌

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🛒 Ingredients You’ll Need:

• 1 lb boneless pork chops, cut into 1-inch cubes

• 2 tbsp olive oil

• 1 tbsp soy sauce

• 1 tbsp honey

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1/2 tsp black pepper

• 1/2 tsp salt

🔪 Instructions:

1. Marinate the Goodness
In a large bowl, mix together olive oil, soy sauce, honey, garlic powder, smoked paprika, salt, and pepper.
Toss in your pork chop cubes and coat them thoroughly. Let the flavors soak in for 15–20 minutes.

2. Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes.

3. Get Crispy
Arrange the marinated pork cubes in a single layer in the air fryer basket. Air fry for 10–12 minutes, giving the basket a good shake halfway through to ensure even cooking.

4. Serve It Up
Once golden and crispy, remove from the basket and let them rest for a couple of minutes. Serve with your favorite dipping sauce — ranch, honey mustard, or even a spicy sriracha mayo work wonders.

🧠 Why You’ll Love This Recipe:

• Crispy edges without deep frying

• Flavor-packed marinade in every bite

• Super easy and quick – perfect for weeknight meals or appetizers

• Great for meal prep or feeding a crowd

🍽️ Serving Ideas:

• Serve over a salad for a protein boost

• Pair with roasted veggies or mashed potatoes

• Stick a toothpick in each for party-ready bites

• Make it a rice bowl with veggies and a drizzle of extra sauce

🧮 Nutrition Info (Per Serving – approx. 1/4 of recipe):

Light on the carbs, loaded with flavor, and air-fried to perfection — this is your new go-to pork recipe.