Zucchini Stir-Fry – Ready in 10 Minutes!

Zucchini Stir-Fry – Ready in 10 Minutes!

Packed with vibrant veggies and bold flavor, this dish brings out the best in simple ingredients. It’s light, savory, and surprisingly indulgent.

🥒 Ingredients

• 2 medium zucchini, chopped (about 2 cups)

• 1 red onion, sliced into thin half-rings (about 1 cup)

• 1 medium carrot, grated into long strips (about 1 cup)

• 1 red bell pepper, cut into thin strips (about 1 cup)

• 1 tsp smoked or sweet paprika (or to taste)

• 1 tbsp olive oil or vegan butter

• Salt & freshly cracked black pepper, to taste

• Optional: garlic powder, chili flakes, or Italian seasoning

• Garnish: fresh herbs (like basil or parsley) & nutritional yeast or vegan cheese

🔥 Instructions

1. Heat It Up – In a large skillet or non-stick pan, heat the olive oil over medium-high heat.

2. Sauté Aromatics – Add the red onion and cook for 2 minutes until slightly softened.

3. Toss in Veggies – Add the zucchini, carrot, and bell pepper. Stir-fry for 5–6 minutes, stirring often.

4. Season Like a Chef – Sprinkle with paprika, salt, pepper, and any optional spices. Stir to coat.

5. Cook to Perfection – Let everything caramelize slightly, stirring occasionally for even cooking.

6. Serve & Savor – Plate it up hot and sprinkle with fresh herbs and a pinch of nutritional yeast or vegan cheese for a cheesy kick.

💡 Why It’s Better Than Pizza

• No dough, no wait—just 10 minutes!

• Loaded with fiber, vitamins, and flavor

• Totally gluten-free and vegan

• You can eat a huge plate without the post-pizza sluggishness