Quick Vegan Salted Caramel Ice Cream Recipe

Quick Vegan Salted Caramel Ice Cream Recipe

Easy Vegan Salted Caramel Ice Cream (No-Churn, 3 Ingredients!)

Craving rich, creamy salted caramel ice cream but want to keep it dairy-free? This 3-ingredient vegan salted caramel ice cream is the perfect solution! Made with coconut cream and store-bought vegan caramel, it’s no-churn, ultra-smooth, and irresistibly decadent. Plus, it takes just minutes to prepare—no fancy equipment needed!

Why You’ll Love This Recipe

✔️ Only 3 simple ingredients
✔️ No ice cream maker required
✔️ Creamy, dreamy texture
✔️ Perfect balance of sweet & salty
✔️ 100% dairy-free & vegan

Ingredients

  • 2 cups (480ml) cold coconut cream (full-fat, chilled overnight)
  • 1 jar (400g) vegan caramel sauce (store-bought or homemade)
  • ¼ – ½ tsp salt (adjust to taste)

Instructions

1. Whip the Coconut Cream

  • Scoop out the thick coconut cream from a chilled can (discard the watery part or save it for smoothies).
  • Using a hand mixer or whisk, whip until stiff peaks form (about 2-3 minutes).

2. Fold in Caramel & Salt

  • Gently mix in the vegan caramel sauce until fully combined.
  • Add salt (start with ¼ tsp and adjust for that perfect sweet-salty balance).

3. Freeze Until Firm

  • Transfer the mixture to a freezer-safe container.
  • Smooth the top, cover, and freeze for at least 6 hours (or overnight for best results).

4. Serve & Enjoy!

  • Let the ice cream sit at room temperature for 5-10 minutes before scooping.
  • Drizzle with extra caramel and a pinch of flaky sea salt for extra decadence!

Tips for the Best Vegan Ice Cream

🔹 Use full-fat coconut cream for the creamiest texture.
🔹 Chill your mixing bowl & beaters beforehand for better whipping.
🔹 Adjust sweetness & saltiness to your preference.
🔹 For a caramel swirl, layer extra sauce before freezing.

Final Thoughts

This easy vegan salted caramel ice cream is a game-changer—luscious, indulgent, and so simple! Whether you’re vegan or just looking for a delicious no-churn dessert, this recipe is a must-try.

Want more vegan treats? Try adding crushed vegan cookies or chocolate chunks for extra texture!

Enjoy your creamy, dreamy dessert! 🍨✨

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