🍗 Crispy Air Fryer Fried Chicken
Golden, juicy on the inside and crispy on the outside — this air fryer fried chicken is the perfect combo of flavor and texture! 😋
⭐ Ingredients:
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4 pieces of chicken (thighs or legs with skin) 🍗
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2 tbsp olive oil (or spray) 🫒
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1 tsp salt 🧂
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1/2 tsp black pepper
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1 tsp paprika (sweet or smoked) 🌶️
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1 tsp garlic powder 🧄
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1 tsp onion powder 🧅
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1/2 tsp cumin (optional)
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2 tbsp wheat flour or cornstarch (for extra crispiness)
🍳 Instructions:
1. Prep the Chicken:
👉 Wash and pat dry the chicken pieces with paper towels to remove excess moisture.
2. Season:
👉 In a bowl, mix together salt, pepper, paprika, garlic powder, onion powder, and cumin.
👉 Optionally, add the flour or cornstarch for extra crispiness.
👉 Lightly brush each piece of chicken with olive oil and coat completely with the spice mix.
3. Preheat the Air Fryer:
👉 Set the air fryer to 180°C (350°F) for 5 minutes.
4. Cook:
👉 Place the chicken pieces in the air fryer basket skin side down, making sure they are not touching.
👉 Cook for 15 minutes at 180°C (350°F).
👉 Turn the chicken pieces over, increase the temperature to 200°C (400°F) and cook for 10–12 minutes more until the skin is golden and crispy.
5. Check Doneness:
👉 Ensure the internal temperature is 75°C (165°F) using a meat thermometer.
👉 If you want more crispiness, cook for 2 more minutes.
6. Serve:
👉 Enjoy with a fresh salad, mashed potatoes, or steamed vegetables! 🥗🥦🍠
💡 Tips & Variations:
✅ For extra flavor, marinate the chicken in buttermilk for a few hours before seasoning.
✅ Try adding a pinch of cayenne for some heat! 🔥
✅ Don’t overcrowd the basket — cook in batches if needed for even crispiness.
🥣 Nutrition (per piece):
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Calories: ~220 kcal
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Protein: 23g
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Carbs: 2g
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Fat: 14g
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Fiber: 0g
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Sugar: 0g
💖 Crispy, crunchy, and oh-so-satisfying — air fryer fried chicken done right! 🍗✨
