🍌🍫 Vegan Chocolate Banana Ice Cream – 2-Ingredient Bliss! 🌱✨
Craving ice cream but want a healthy, dairy-free alternative? This Vegan Chocolate Banana Ice Cream is creamy, rich, and naturally sweetened with bananas! No dairy, no added sugar—just pure, chocolatey goodness. 🍦💛
🍌 Ingredients
✅ 3 ripe bananas – peeled, sliced & frozen 🍌
✅ 2 tbsp unsweetened cocoa powder 🍫
✅ 1-2 tbsp maple syrup or agave nectar (adjust to taste) 🍯
✅ 1/2 tsp vanilla extract 🌼
✅ A pinch of salt 🧂
🌟 Optional Toppings
🍫 Vegan chocolate chips
🥜 Chopped nuts (almonds, walnuts)
🍓 Fresh berries
🥥 Coconut flakes
👩🍳 Instructions
1️⃣ Freeze Bananas: Slice ripe bananas into small pieces and freeze until solid (at least 4 hours or overnight).
2️⃣ Blend: Add frozen bananas, cocoa powder, maple syrup, vanilla extract, and a pinch of salt to a high-speed blender or food processor.
3️⃣ Process: Blend on high until smooth and creamy. Scrape down the sides as needed.
4️⃣ Taste & Adjust: Add more maple syrup if you want it sweeter, then blend again.
5️⃣ Serve:
-
Soft-serve style: Enjoy immediately!
-
Firm texture: Freeze for 1-2 hours, then let sit at room temp for a few minutes before scooping.
6️⃣ Top It Off: Garnish with your favorite toppings!
🌿 Why You’ll Love This Recipe
✅ Dairy-free & vegan
✅ No refined sugar
✅ Naturally creamy & rich
✅ Ready in minutes!
🍽️ Nutrition Facts (Per Serving – Makes 2 Servings)
🥄 Calories: ~150
🥑 Total Fat: ~1g
🌾 Carbs: ~37g
💪 Protein: ~2g
🍬 Sugars: ~21g
🌱 Fiber: ~4g
💚 This guilt-free chocolate banana ice cream is a game-changer! 🍦 Try it out, and let me know your favorite toppings! 😍✨
#VeganIceCream #HealthyDessert #DairyFree #ChocolateLovers
