π₯π₯ Vegan Zucchini Carrot Pancakes β Healthy, Fluffy & Delicious! π±β¨
Looking for a healthy and delicious breakfast thatβs packed with veggies? These Vegan Zucchini Carrot Pancakes are the perfect solution! Light, fluffy, and naturally sweetened, theyβre loaded with grated zucchini and carrots for a nutrient boost. Plus, theyβre super easy to make and completely dairy-free and egg-free! π
π₯ Ingredients
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1 cup grated zucchini (excess moisture squeezed out)
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1 cup grated carrots
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1 cup all-purpose flour
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1 tbsp ground flaxseeds
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2.5 tbsp water
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1 cup plant-based milk (almond, soy, or oat)
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1 tbsp maple syrup or agave nectar
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1 tsp vanilla extract
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Cooking spray or oil for greasing
π©βπ³ Instructions
1οΈβ£ Prepare the Flax Egg: In a small bowl, mix ground flaxseeds with water. Let it sit for 5 minutes until thickened.
2οΈβ£ Grate Zucchini and Carrots: Grate the zucchini and carrots using a box grater. Squeeze out excess moisture from the zucchini using a kitchen towel or paper towel.
3οΈβ£ Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
4οΈβ£ Make Batter: Add the grated zucchini, carrots, flax egg, plant-based milk, maple syrup, and vanilla extract to the dry ingredients. Mix until just combined (donβt overmix!).
5οΈβ£ Cook Pancakes: Preheat a non-stick skillet over medium heat and lightly grease it. Scoop 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
6οΈβ£ Repeat: Repeat with the remaining batter, adjusting heat as needed.
7οΈβ£ Serve: Serve warm with your favorite toppings like fresh fruit, maple syrup, or a dollop of dairy-free yogurt. ππ―
π Why Youβll Love These Pancakes
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Packed with veggies
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Naturally sweetened
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Fluffy and moist
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Kid-friendly
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High in fiber
π½οΈ Nutrition (Per Pancake)
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Calories: 80
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Fat: 1g
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Protein: 2g
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Carbs: 16g
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Fiber: 1g
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Net Carbs: 15g
π These pancakes are the perfect way to sneak in some extra veggies while enjoying a delicious and satisfying breakfast! Top with a drizzle of maple syrup and fresh berries for the ultimate treat. π₯°
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