🍌🍫 Banana Chocolate Chip Air Fryer Scones ✨

Soft, fluffy, and packed with banana flavor and melty chocolate chips — these air fryer scones are quick, easy, and perfect for breakfast or a snack! 😍

🛒 Ingredients:

🍌 1 ripe banana, mashed
🍬 2 tbsp sugar (or sugar-free sweetener)
🥛 ¼ cup milk (or almond milk)
🧈 2 tbsp melted butter (or coconut oil)
🌾 1 cup self-raising flour
🍫 ¼ cup chocolate chips (sugar-free for low-carb)
🧂 Pinch of salt

👩‍🍳 Instructions:

1. Mix the Dough:

   • In a bowl, mash the banana.

   • Add sugar, milk, and melted butter. Stir until combined.

   • Add flour and salt, then fold in chocolate chips. 🍌🍫

2. Shape the Scones:

   • Turn out the dough onto a floured surface and gently knead.

   • Roll out to about 1-inch thick and cut into circles.

3. Air Fry:

   • Place scones on parchment paper in the air fryer.

   • Air fry at 350°F (180°C) for 8–10 minutes until golden brown. ✨

4. Cool and Serve:

   • Let them cool slightly and enjoy with butter or cream! 🥰

🍴 Nutrition (Per Scone):

• Calories: 150

• Carbs: 22g

• Sugar: 6g

• Fat: 5g

• Protein: 2g

• Fiber: 1g

💡 Pro Tip: For a crispier top, brush with milk or egg wash before air frying! 👌🔥

🍌🍫 Enjoy your warm, chocolatey banana scones! 😋❤️