🍇😋 Vegan Blackberry Cobbler 🌱
This Vegan Blackberry Cobbler is bursting with juicy blackberries and topped with a buttery, golden crust. It’s sweet, comforting, and easy to make — perfect for any occasion! 😍
🛒 Ingredients
For the Cobbler:
🍇 2 ½ cups fresh blackberries, washed
🍬 1 cup granulated sugar (can sub with coconut sugar for a deeper flavor)
🌾 1 cup all-purpose flour (or gluten-free flour for a GF option)
🧁 2 teaspoons baking powder
🧂 ½ teaspoon salt
🥛 1 cup plant-based milk (like almond, soy, or oat)
🧈 ½ cup vegan butter, melted (or plant-based spread)
👩🍳 Instructions
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Macerate the Blackberries:
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In a large bowl, mix the blackberries and sugar. Let it sit for 25–30 minutes until the berries release their juices. 🍇🍬
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Preheat the Oven:
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Preheat to 375°F (190°C).
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Mix the Batter:
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Pour in the plant-based milk and stir until smooth. 🥄
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Add the melted vegan butter and mix until combined — a few lumps are okay!
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Assemble the Cobbler:
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Pour the batter into a medium-sized baking dish (lining with parchment paper is optional).
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Evenly spread the macerated blackberries (including all the sugary juice) over the top. 🍇🍯
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Bake to Perfection:
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Bake for 45 minutes to 1 hour or until the top is golden brown and the edges are crisp. 🥧✨
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Cool and Serve:
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Let the cobbler cool for 5 minutes before serving — this helps it hold its shape.
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Serve warm with a scoop of dairy-free vanilla ice cream or coconut whipped cream! 🍨❤️
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🍴 Nutrition (Per Serving):
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Calories: 220
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Carbs: 35g
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Sugar: 22g
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Fat: 8g
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Protein: 2g
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Fiber: 3g
🔥 Pro Tips:
✅ For extra flavor, add a splash of vanilla extract or a pinch of cinnamon to the batter.
✅ If you prefer a thicker filling, toss the blackberries with 1 tablespoon of cornstarch before macerating.
✅ Leftovers? Store in an airtight container in the fridge for up to 3 days — warm it up before serving!
🍇✨ Enjoy your heavenly Vegan Blackberry Cobbler! 😍🌱
