🌱 Vegan Chocolate Peanut Butter Whip Recipe 🍫🥜
✨ Indulge in a rich, creamy dessert that combines the luscious flavors of chocolate and peanut butter with fluffy whipped coconut cream. This vegan treat is easy to make and perfect for satisfying your sweet cravings — whether it’s for a dinner party or a solo indulgence. 🍨💖
🍫 Ingredients
✅ 1 cup coconut cream, chilled and whipped until firm
✅ 1 tbsp cocoa powder 🍫
✅ 1 tbsp peanut butter (optional) 🥜
✅ Stevia, to taste 🍯
🥄 Preparation
1️⃣ Whip the Coconut Cream:
🌙 Place a can of full-fat coconut milk in the fridge overnight to separate the cream from the liquid.
🥥 Carefully scoop out the solid coconut cream into a mixing bowl, leaving the liquid behind.
💪 Using an electric mixer, whip the coconut cream on high speed for 3–5 minutes until it’s firm and fluffy — similar to whipped dairy cream.
2️⃣ Fold in the Ingredients:
🍫 Add the cocoa powder and gently fold it into the whipped coconut cream until fully mixed.
🥜 If you love chocolate and peanut butter together, fold in the peanut butter for a nutty, creamy twist!
👉 Adjust the peanut butter to taste for a stronger flavor.
3️⃣ Sweeten with Stevia:
🍯 Start with a small amount of stevia, then add more to taste.
🌀 Mix well to ensure the sweetness is evenly distributed.
4️⃣ Chill:
❄️ Chill the mixture in the fridge for at least 1 hour for a firmer, more satisfying texture.
🍨 Enjoy it chilled for maximum indulgence!
🌟 Nutritional Information (per serving):
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🔥 Calories: 110
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🍗 Protein: 2g
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🍭 Carbs: 3g
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🥑 Fat: 10g
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🍫 Fiber: 1g
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🍬 Sugar: 1g
💡 Tips and Variations:
✅ Use Full-Fat Coconut Milk – Light coconut milk won’t whip properly! 🥥
✅ Customize the Flavor – Add vanilla extract, instant coffee, or swap peanut butter with almond or cashew butter. ☕🍦
✅ Mocha Twist – Add 1 tsp of instant coffee granules for a coffee-chocolate flavor.
🍓 Serving Suggestions:
🍓 Top with fresh berries for a fruity touch.
🍪 Layer it with granola and fruit for a parfait.
🎂 Use it as frosting for cakes or cupcakes.
🥶 Storage:
🍯 Store leftovers in an airtight container in the fridge for up to 3 days.
🥄 Give it a quick stir before serving if it firms up.
❤️ Health Benefits:
🥥 Coconut Cream – Provides healthy fats for energy and brain function.
🍫 Cocoa Powder – Packed with antioxidants to boost mood.
🥜 Peanut Butter – A great source of protein and healthy fats.
This Vegan Chocolate Peanut Butter Whip is a creamy, decadent treat that hits the spot every time. Easy to make, endlessly customizable, and loaded with nutrients — it’s the ultimate guilt-free indulgence! 🌱🍯🥜💖
