1-Point Three-Ingredient Chocolate Peanut Butter Balls 🍫πŸ₯œ

1-Point Three-Ingredient Chocolate Peanut Butter Balls 🍫πŸ₯œ

🍫1-Point Three-Ingredient Chocolate Peanut Butter Balls (WW-Friendly!)

Looking for a quick, satisfying, and WW-friendly treat that doesn’t taste like a diet dessert? These Chocolate Peanut Butter Balls are exactly what you need in your snack stash. With just three simple ingredients and only 1 WW point per ball (without chocolate), these little bites of bliss are the perfect balance of indulgent and smart.

Why You’ll Love These:

  • Just 3 ingredients

  • No baking required

  • 1 WW point per ball (without chocolate)

  • Can be made in under 10 minutes

  • Perfect for meal prep, snack attacks, or a sweet treat after dinner


πŸ₯œ Ingredients

  • 1/2 cup natural peanut butter (or any peanut butter with no added sugar)

  • 1/4 cup powdered sugar substitute (Stevia, Monk Fruit, or your fave low-carb sweetener)

  • 1/2 cup dark chocolate chips (optional, for dipping – adds a little extra decadence!)


πŸ₯„ Instructions

  1. Mix It Up
    In a bowl, stir together the peanut butter and powdered sugar substitute until smooth and well combined. If your mixture feels a bit too thick, add a teaspoon of water to loosen it just enough to roll.

  2. Roll Into Balls
    Using your hands or a small scoop, roll the mixture into 1-inch balls. You’ll get about 10–12 depending on the size.

  3. (Optional) Dip in Chocolate
    If you’re going for that extra treat, melt the chocolate chips in 20-second bursts in the microwave, stirring until smooth. Dip each ball halfway into the chocolate and place back on a parchment-lined baking sheet.

  4. Chill & Set
    Pop the tray in the fridge for about 30 minutes so the balls can firm up and the chocolate can set.

  5. Enjoy!
    Serve cold or room temp β€” either way, they’re delicious.


πŸ’‘ Tips & Variations

  • Skip the chocolate to keep it to just 1 WW point per ball.

  • Try almond butter for a twist on the classic flavor.

  • Want more crunch? Roll them in crushed peanuts before chilling.

  • Store in an airtight container in the fridge for up to a week β€” if they last that long!

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