Weight Watchers Skinny Banana Bread or Muffins – 2 point

Weight Watchers Skinny Banana Bread or Muffins – 2 point

Weight Watchers Skinny Banana Bread or Muffins – A 2-Point Delight


Satisfy your sweet cravings without derailing your Weight Watchers journey with our Skinny Banana Bread or Muffins—a delightful and low-point treat that combines the goodness of ripe bananas with a health-conscious approach. This recipe allows you to indulge in the comforting flavors of banana bread or muffins while staying on track with your wellness goals.

Smart Ingredient Choices

Crafted with a mindful touch, this Skinny Banana Bread or Muffins recipe features whole wheat flour for added fiber and a nutty taste. Ripe bananas contribute natural sweetness, eliminating the need for excessive sugar. Utilizing unsweetened applesauce or Greek yogurt instead of oil keeps the fat content in check.

Ripe Banana Sweetness

Choose ripe bananas for their natural sweetness and enhanced flavor. The bananas not only contribute to the overall sweetness of the bread or muffins but also provide moisture, creating a tender and delicious final product.

Whole Wheat Flour Nuttiness

Incorporate whole wheat flour to add a nutty undertone and boost the fiber content. This choice ensures a satisfying texture while aligning with your commitment to health-conscious eating.

Applesauce or Greek Yogurt Moisture

Opt for unsweetened applesauce or Greek yogurt as a substitute for oil. This choice not only reduces the overall fat content but also adds moisture, resulting in a moist and flavorful banana bread or muffin.

Smart Portion Control

Serve your Skinny Banana Bread or Muffins in individual portions to practice smart portion control. This approach allows you to enjoy the delightful sweetness without exceeding your daily SmartPoints.

Baking Brilliance

Bake your banana bread or muffins to perfection, allowing the aroma of ripe bananas and warm spices to fill your kitchen. The baking process ensures a golden-brown exterior and a moist interior, creating a satisfying and guilt-free treat.

Serving Suggestions

Enjoy your Skinny Banana Bread or Muffins as a breakfast option, a snack, or a sweet ending to your day. Pair them with a cup of hot tea or coffee for a delightful moment of indulgence that aligns seamlessly with your Weight Watchers plan.

Conclusion: Sweet Indulgence, Low Points

In conclusion, our Skinny Banana Bread or Muffins offer a sweet indulgence within the Weight Watchers framework. With smart ingredient choices, ripe banana sweetness, and a commitment to low points, this recipe invites you to savor the joy of a comforting treat without compromising your wellness journey. Make it a staple in your baking repertoire, celebrating the satisfaction that comes with Skinny Banana Bread or Muffins—a perfect blend of sweetness and health-consciousness at just 2 points.

This Skinny Banana Bread is perfectly sweet, buttery, and very flavorful. Perfect for a side dish, breakfast, or even as a dessert! This is delicius <3 <3

PREP TIME5 minutes

COOK TIME30 minutes


TOTAL TIME45 minutes


  • 1 1/2 cup self rising flour (I use Gold Medal)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 ripe bananas, medium-large* see notes
  • 1 egg
  • 2 tsp vanilla extract
  • 2 Tbsp brown sugar substitute ( I use Lakanto Golden Sweetener)
  • 3 Tbsp white sugar substitute ( I use Lakanto Classic Sweetener)
  • 2 Tbsp. Land o’ lakes made with canola oil light butter melted or 3 Tbsp of unsweetened applesauceInstructions
  • Preheat oven to 350 degrees and spray bread pan (9×5 or 8×4)or a 12 muffin tin with non stick cooking spray
  • In a large mixing bowl add bananas and use a fork to mash well.
    Whisk in the egg, vanilla, brown sugar and white sugar substitute. Stir well.
  • In a separate bowl combine, self rising flour, baking powder and soda. Stir until well incorporated.
  • Gradually add dry ingredients into the wet ingredients as you stir. Before the two are completely incorporated add in melted butter. Stir just until barely combined.
  • DO NOT OVER MIX. (The number one tip is to not over mix or it will ruin the texture)
  • Pour into pan and bake for 30-45 minutes or (18-20 minutes if making muffins) or until an inserted knife or toothpick comes out clean.2 Points® per slice or muffin

    Nutrition Information:


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