These easy Sugar-Free Popsicles will be your favorite summer dessert! This easy recipe for healthy peanut butter chocolate yogurt pops is great for pool parties, get-togethers, and late-night cravings.
EQUIPMENT
INGREDIENTS
- 2 cups vanilla or unflavored Greek yogurt*
- 2 tablespoons sugar-free peanut butter powder
- 2 tablespoons cocoa powder
- 1/4 cup milk or almond milk
For the chocolate dipped coating
- 1/4 cup Lily’s sugar free chocolate chips
- 1 1/2 tablespoon coconut oil
- 3 tablespoons crushed peanuts optional
INSTRUCTIONS
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Add the Greek yogurt, peanut butter powder, cocoa powder, and almond milk to a blender and blend until smooth and creamy. Remember to scrape down the edges of the blender and blend completely.
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Pour the mixture into popsicle molds. Freeze for at least 6 hours.
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Heat the coconut oil and sugar-free chocolate in 30-second increments, stirring in between, in the microwave until melted. Carefully dip the popsicles in the melted chocolate** and top with crushed peanuts if desired.
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Return to the freezer so that chocolate coating will harden, then serve once frozen solid.
NOTES
*Nutrition calculated using Vanilla Oikos Triple Zero Greek Yogurt. Other brands that are sugar free and keto-friendly include Fage Total Zero. When made with these ingredients, each popsicle has 6.2 net carbs.
**Choose a jar or glass only slightly bigger than the width of the popsicles so you do not need tons of chocolate for dipping.
NUTRITION
Serving: 1 popsicleCalories: 84kcalCarbohydrates: 9.3gProtein: 0.4gFat: 2.5gCholesterol: 4.4mgSodium: 52mgFiber: 3.1gSugar: 3g
