Keto zucchini chips with Parmesan, These keto zucchini chips are so crispy, crunchy, and perfectly baked, you won’t believe they are low carb! Made with just 3 ingredients, they can be made in the oven or the air fryer! 3 grams net carbs per serving.
Ingredient for Keto zucchini chips with Parmesan
- 2 large zucchini, thinly sliced
- 8 oz Fresh Churned Garlic Butter, melted
- 1½ cup shredded Parmesan cheese
- Salt and pepper, to taste
INSTRUCTION:
- Preheat oven to 400° F.
- Use a mandolin to thinly slice zucchini, and place them in one layer on a baking sheet.
- Brush with Garlic Butter, then sprinkle with Parmesan cheese.
- Bake at 400° for 20-25 minutes, or until edges are browned.
- Taste and season with salt and pepper, to taste. Allow to cool completely.
- Repeat with additional zucchini slices– we had enough zucchini for 3 trays full.
- Serve.
NURITIONS: Amount Per Serving
| Calories | 58 kcal |
| Fat | 4,3g |
| Carbohydrate | 3,1g |
| Protein | 4g |
