Keto Peanut Butter Fudge, The only way you won’t go crazy for this Fudge Recipe is if you simply don’t like peanut butter. But if you are here reading this I bet you love peanut butter and plan on making this easy-to-make Keto Peanut Butter Fudge Recipe. You will absolutely love it and you will not be able to eat just one. With just 88 calories per serving, you can certainly indulge in a couple.
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
INGREDIENTS
- 1 cup Natural Peanut Butter
- 1/2 cup Unsalted Butter 1 Stick
- 1/3 cup Low Carb Sugar Substitute
- 10-20 drops Liquid Stevia
- 2 tsp vanilla extract
- Flakey Salt is Optional for top
INSTRUCTIONS
- Line a loaf pan with parchment paper and set aside.
- In a microwave-safe bowl, add the butter, and microwave it until completely melted.
- Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, whisking in between until all the sweetener is melted.
- Add in the peanut butter and vanilla extract. Whisk until a homogeneous mixture forms.
- Pour the mixture into the lined pan, and sprinkle some flakey salt on top if desired.
- Refrigerate until set at least for an hour.
- Cut into 14 2×2 inch pieces or smaller.
- Store in an airtight container in the fridge.
- Enjoy
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Note:
- If your homemade peanut butter is too runny, don’t use it. Use peanut butter only from products with a firm consistency.
- You can raise the sweetener amount to 1 cup if you prefer your fudge to be sweeter.
NUTRITION
- Calories: 88kcal
- Carbohydrates: 2.8g
- Protein: 4.5g
- Fat: 17g
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
