Keto & Low Carb Philly Cheesesteak Lasagna

INGREDIENTS:

• 1 pound shaved beef
• 1 bell pepper sliced thin
• 1 onion sliced
• 1/2 cup mushrooms, sliced or chopped
• 1/4 cup mayo
• 1 tsp garlic powder
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1 1/2 tbsp butter
• salt & pepper
• 10-12 slices provolone cheese
• mozzarella to top
• 4 sheets of cutdacarb flatbreads
  

  Instructions:

  • Caramelize onions over medium-low heat, stirring occasionally till caramelized and nicely browned about 7mins. Add in peppers and mushrooms. Stir to cook slightly (you want it tender but not fully cooked)
  • Add in beef, salt, pepper, and garlic powder. Stir around. In a bowl mix melted butter, heavy cream & Parmesan cheese. Throw that mixture into the beef.
  • In a casserole dish, brush lightly with olive oil. Place a layer of cutdacarb bread, brush with some mayo and add in the beef mixture – top with three slices of provolone. Repeat with two more layers.
  • add one last cutdacarb layer, brush lightly with oil, and top with Mozzarella; sprinkle some black pepper
  • Bake at 400°F for 15-20mins. Broil the top until the cheese is bubbly (about 3-4mins).
  • Sprinkle some parsley and serve!