Keto Lemon Poppy Seed mug cake recipe that is light and fluffy! DELISH!!
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
PREP TIME4minutes mins
COOK TIME1minute min
COURSEDessert
CUISINEAmerican
SERVINGS1 mug cake
CALORIES344
INGREDIENTS
Lemon Poppy seed cake ingredients
- 1 tbs butter melted
- 1 egg
- 3 tbs almond flour
- 1/4 tsp baking powder
- 1 tbs monkfruit sweetener confectioners blend
- 1 tbs lemon juice or 10 drops of lemon extract
- 1/2 tsp poppy seeds
- Lemon zest optional topping
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Lemon Glaze ingredients
- 2 tbs monk fruit sweetener confectioners blend
- 1 tbs heavy whipping cream
- 1 tsp lemon juice
- Add more heavy cream if the glaze is too thick. Add 1/2 tsp at a time until you get the glaze consistency you want.
- Lemon zest and raspberries as optional topping choices
INSTRUCTIONS
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In a microwave-safe container, melt the butter by placing it in the microwave for about 10 to 15 seconds.
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Add the egg to the butter mixture and whip the egg until it’s fully combined and fluffy.
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Add the remaining dry ingredients to the wet ingredients and mix well until smooth and creamy.
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Spray the mug cake container with non stick cooking spray and add the batter.
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This recipe will make one large mug cake or two small mug cakes. If you use a small mug, divide the batter into two equal parts and bake it in the microwave for 60 seconds each.
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If you are using a small silicone waffle mold, these only take about 30 seconds to bake because they are super small and thin.
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In a small bowl, make the glaze.
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Add the glaze ingredients and mix until it’s smooth and creamy. Add more liquid if you want it a watery consistency or less liquid if you want it thicker.
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Top with raspberries and lemon zest too!
NOTES
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Makes one large mug cake or two small mug cakes
NUTRITION
Serving: 1mug cake | Calories: 344 | Carbohydrates: 6g | Protein: 11g | Fat: 32g | Fiber: 3g | Sugar: 1g
