Keto Boston Cream Pie

FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Boston cream pie is a classic dessert that originated in the United States. However, traditional Boston cream pie contains a lot of sugar and carbs, making it unsuitable for those following a ketogenic diet. This keto version of Boston cream pie, on the other hand, is low in carbs and high in healthy fats, making it the perfect dessert for those following a keto diet. This recipe is not only delicious but also easy to make, so let’s get started.
Ingredients:
For the cake:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup erythritol
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/2 cup melted butter
- 2 tsp vanilla extract
For the filling:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/4 cup erythritol
- 2 large egg yolks
- 2 tbsp cornstarch
- 1 tsp vanilla extract
For the topping:
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs, almond milk, melted butter, and vanilla extract together.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, make the filling. In a medium saucepan, whisk together the heavy cream, almond milk, erythritol, egg yolks, and cornstarch.
- Cook the mixture over medium heat, whisking constantly, until it thickens and starts to bubble, about 5-7 minutes.
- Remove the filling from the heat and stir in the vanilla extract.
- Let the cake cool completely before slicing it in half horizontally.
- Spread the filling over the bottom half of the cake and top with the other half.
- Make the topping by melting the chocolate chips, heavy cream, almond milk, and vanilla extract together in a double boiler or in the microwave.
- Pour the topping over the cake and let it cool in the refrigerator for at least 1 hour before serving.
Nutrition Facts:
Servings: 8 Serving size: 1 slice Calories: 359 Fat: 34g Protein: 7g Carbohydrates: 7g Fiber: 3g Net Carbs: 4g
Enjoy your delicious keto Boston cream pie!
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE