Keto Asparagus, Avocado, and Tomato Salad (low carb and easy!)

Keto Asparagus, Avocado, and Tomato Salad (low carb and easy!)
This Cold Asparagus Salad is made with cherry tomatoes, avocado, mozzarella, and fresh basil. All drizzled in a creamy lemon vinaigrette!
4.43 from 14 ratings


  • 1 pound asparagustrimmed and cut in half
  • 3 cups halved cherry tomatoes
  • 1 ripe avocadocut into cubes
  • 1 cup Bocconcini Mozzarelladrained
  • 1/4 cup packed basil leavessliced
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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  • Boil asparagus in a large pot of salted water for 1 1/2 minutes, or until fork tender. Be careful not to overcook!
  • Drain and rinse with cold water.
  • Add the asparagus, tomatoes, avocados and mozzarella to a large bowl.
  • In a small bowl or mixing cup, combine the basil, oil, lemon juice, mustard and salt and pepper. Mix well until everything is combined and pour over salad ingredients.
  • Toss to coat.


Recipe was inspired and adapted from Sunset magazine.

This recipe contains 3.9 net carbs per serving. 

Serving: 1cupCalories: 141kcalCarbohydrates: 7.9gProtein: 7.1gFat: 10.4gSaturated Fat: 38gCholesterol: 2.5mgSodium: 182mgFiber: 4gSugar: 3.8g


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