- 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
- Lemon wedges optional, for serving
- Wooden or metal skewers if using wooden skewers, soak them in water for 20 minutes to prevent burning
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Prepare the Marinade: In a large bowl, mix together the olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried basil, paprika, salt, and black pepper until well combined.
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Marinate the Chicken: Add the cubed chicken to the bowl and toss until all the pieces are evenly coated in the garlic Parmesan mixture. Let the chicken marinate for at least 10 minutes to absorb the flavors.
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Prepare the Skewers: Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
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Cook the Skewers:
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Grill: Preheat a grill to medium-high heat. Place the chicken skewers on the grill and cook for 4-5 minutes on each side, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).
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Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. Place the chicken skewers on the prepared baking sheet and bake for 10-12 minutes, flipping halfway through, until the chicken is cooked through.
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Garnish: Once cooked, remove the skewers from the grill or oven. Garnish with chopped fresh parsley and a sprinkle of extra Parmesan cheese if desired.
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Serve: Serve the garlic Parmesan chicken skewers with lemon wedges on the side for a zesty kick. They pair wonderfully with a side salad, rice, or grilled vegetables.
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Enjoy your flavorful Garlic Parmesan Chicken Skewers—a perfect dish for a summer barbecue, dinner, or party appetizer!
