FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
This Keto Burnt Basque Cheesecake is so creamy and rich, and it’s absolutely impossible to mess up. The caramelized top and sides of this low carb cheesecake are unmistakeable!
Course: Dessert
Cuisine: Dessert
Prep Time: 20minutes minutes
Cook Time: 45minutes minutes
Chill time: 3hours hours
Total Time: 1hour hour 5minutes minutes
Servings: 8 servings
Calories: 266kcal
Equipment
- 6-inch round metal cake pan
Ingredients
- 16 ounces cream cheese, softened
- ⅓ cup powdered Swerve Sweetener
- ⅓ cup BochaSweet (can do additional Swerve)
- 3 large eggs room temperature
- ⅓ cup heavy cream room temperature
- 1 teaspoon vanilla extract
- 1 ½ tablespoon coconut flour
Instructions
- Preheat the oven to 450F and line a 6-inch cake pan with parchment paper so that the parchment sticks up above the sides of the pan.
- Place the cream cheese and sweeteners in a food processor and blend until well combined. Add the eggs, one at a time, and blend until smooth. Scrape down the sides and bottom of the food processor as needed.
- Add the heavy cream and vanilla and blend until smooth, then add the coconut flour and blend until combined. Again be sure to scrape the bottom and sides of the food processor bowl so there are not unblended chunks.
- Pour the mixture into the prepared pan and smooth the top. Bake 40 to 45 minutes, until the top is a rich golden brown and the center just jiggles slightly.
- Remove and let cool 1 hour, then transfer to the fridge until completely chilled, about 2 more hours.
- Remove from the pan by lifting out with the parchment edges.
Nutrition Facts
Burnt Basque Cheesecake
Amount Per Serving (1 serving = ⅛th of cheesecake)
Calories 266Calories from Fat 197
% Daily Value*
Fat 21.9g34%
Carbohydrates 3.5g1%
Fiber 0.5g2%
Protein 6.1g12%
FREE MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
